{"id":6068,"date":"2023-08-08T22:50:50","date_gmt":"2023-08-08T22:50:50","guid":{"rendered":"https:\/\/www.parisidenver.com\/parisi\/?page_id=6068"},"modified":"2023-09-20T19:45:49","modified_gmt":"2023-09-20T19:45:49","slug":"dine-in-menu","status":"publish","type":"page","link":"https:\/\/www.parisidenver.com\/parisi\/dine-in-menu\/","title":{"rendered":"DINE-IN MENU"},"content":{"rendered":"\n

\ufeff<\/p>\n\n\n\n

ANTIPASTI<\/h4>\n\n\n\n

CARCIOFO ALLA GRIGLIA    12<\/strong>
wood-fire grilled artichoke, spicy aioli** & Tuscan fett\u2019unta toasts<\/p>\n\n\n\n

ARANCINI MISTI    10<\/strong>
assortment of flash-fried breaded risotto balls served with marinara<\/p>\n\n\n\n

ANTIPASTO DELLA CASA    22<\/strong>
Italian salumi, imported formaggi, fruits, nuts*, crostini & special toppers for 2<\/p>\n\n\n\n

COCCOLI    16<\/strong>
pizza dough fritters, served with prosciutto crudo & stracchino cheese<\/p>\n\n\n\n

FRITTO MISTO    17<\/strong>
lightly breaded & fried calamari, shrimp, artichokes, fennel, asparagus & baby carrots with spicy roasted red bell pepper aioli**<\/p>\n\n\n\n

MOZZARELLA TASTING BOARD    15<\/strong>
burrata, mozzarella di bufala & fiordilatte served with grilled zucchini & veggie marmellata<\/p>\n\n\n\n

POLPETTINE & PEPERONI    15<\/strong>
8 mini meatballs with melted fresh mozzarella & marinara accompanied by saut\u00e9ed bell peppers & grilled garlic-rubbed ciabatta<\/p>\n\n\n\n

COZZE    15<\/strong>
mussels in a spicy plum tomato sugo served with grilled ciabatta<\/p>\n\n\n\n

PANZEROTTI  10<\/strong>
mini pizza dough fritters (2) filled with mozzarella & prosciutto served with marinara<\/p>\n\n\n\n

\n\n\n\n

INSALATE<\/h4>\n\n\n\n

INSALATA DELLA CASA    10\/6<\/strong>
radicchio, arugula, cherry tomato, cucumber, artichoke & shaved fennel with parmigiano tossed with blood orange dressing OR lemon dressing (add grilled salmon** 6oz or shrimp $10, chicken $5)<\/p>\n\n\n\n

PARISI CAESAR    10\/6<\/strong>
romaine hearts, parmigiano, garlic Caesar dressing** served with house-made grissini
(add grilled salmon** 6oz or shrimp $10, chicken $5)<\/p>\n\n\n\n

INSALATA PERA    10\/6<\/strong>
romaine hearts, gorgonzola, pears, walnuts*, EVOO, balsamic reduction<\/p>\n\n\n\n

BIBB LETTUCE    10<\/strong>
avocado, pickled shallots, crispy pancetta with a fondue base<\/p>\n\n\n\n

INSALATA CAPRESE    10<\/strong>
tomato, basil, fresh mozzarella, cracked pepper, EVOO, balsamic vinegar<\/p>\n\n\n\n

INSALATONA     15<\/strong>
abundant salad of bibb & romaine, topped with hardboiled egg, tuna, fresh mozzarella cubes, garbanzo beans, corn, kalamata olives & tomatoes with side of house balsamic dressing<\/p>\n\n\n\n

\n\n\n\n

PRIMI<\/h4>\n\n\n\n

SPAGHETTI CARBONARA    15<\/strong>
egg** & cream sauce with crispy guanciale<\/p>\n\n\n\n

PENNE SALMONE & ASPARAGI    16<\/strong>
smoked salmon, asparagus & cream<\/p>\n\n\n\n

SPAGHETTI AMATRICIANA    16<\/strong>
tomato, guanciale, pecorino, onion & crushed pepper<\/p>\n\n\n\n

SPAGHETTI CREAMY PESTO    13<\/strong>
basil pesto* cream sauce (nuts!)<\/p>\n\n\n\n

SPAGHETTI CARRETTIERA    13<\/strong>
garlic, olive oil, crushed pepper with fresh cherry tomato<\/p>\n\n\n\n

SPAGHETTI AGLIONE    14<\/strong>
fresh plum tomato sugo with roasted garlic<\/p>\n\n\n\n

SPAGHETTI POMODORO    13<\/strong>
plum tomato sugo<\/p>\n\n\n\n

SPAGHETTI ALLE VONGOLE    17<\/strong>
white wine, clams, cherry tomato, parsley & EVOO<\/p>\n\n\n\n

PENNE RAG\u00da BOLOGNESE    16<\/strong>
slow-cooked tomato & meat sauce<\/p>\n\n\n\n

PENNE ARRABBIATA   14<\/strong>
spicy plum tomato sugo<\/p>\n\n\n\n

PENNE GORGONZOLA & WALNUT   13<\/strong>
gorgonzola cream & walnut* sauce<\/p>\n\n\n\n

PENNE PUTTANESCA    13<\/strong>
spicy plum tomato sugo with olives & capers<\/p>\n\n\n\n

PENNE VODKA    15<\/strong>
saut\u00e9ed cherry tomatoes, mint, vodka, cream<\/p>\n\n\n\n

gluten-free-ish* upgrade available<\/strong>
with select sauces +3<\/strong>
all gluten-free products prepared in a gluten environment!<\/em><\/p>\n\n\n\n

EGGPLANT PARM     15<\/strong>
breaded eggplant layered with mozzarella & tomato sauce<\/p>\n\n\n\n

LASAGNA    16<\/strong>
layers of meat Bolognese sauce, mozzarella, parmigiano & besciamella<\/p>\n\n\n\n

RISOTTO MILANESE    15<\/strong>
saffron risotto with peas<\/p>\n\n\n\n

RISOTTO CHIANTI    16<\/strong>
sausage, radicchio & Chianti risotto<\/p>\n\n\n\n

RISOTTO FUNGHI    17<\/strong>
porcini & white mushroom risotto<\/p>\n\n\n\n

\u2022\u2022 HOUSE-MADE PASTA<\/strong> \u2022\u2022<\/p>\n\n\n\n

GNOCCHI SORRENTINA    17<\/strong>
plum tomato sugo, cherry tomatoes, basil & fresh mozzarella<\/p>\n\n\n\n

GNOCCHI PESTO    17<\/strong>
basil pesto* (nuts!) & cream<\/p>\n\n\n\n

GNOCCHI GORGONZOLA & NOCI    17<\/strong>
gorgonzola cream sauce & walnuts*<\/p>\n\n\n\n

GNOCCHI SALCICCIA    17<\/strong>
spicy sausage, cherry tomatoes & plum tomato sugo<\/p>\n\n\n\n

TAGLIATELLE RAG\u00da    18<\/strong>
traditional tomato & meat sauce (Bolognese)<\/p>\n\n\n\n

TAGLIATELLE BOSCAIOLA    17<\/strong>
pancetta, porcini  mushrooms, plum tomato sugo & cream<\/p>\n\n\n\n

TAGLIATELLE GAMBERETTI    18<\/strong>
shrimp, saffron, zucchini & cream<\/p>\n\n\n\n

FIOCCHETTI ALLA PERA    17<\/strong>
ravioli purses filled with gorgonzola & pears tossed with mascarpone & parmigiano cream, drizzled with balsamic glaze<\/p>\n\n\n\n

RAVIOLI RICOTTA E SPINACI    17<\/strong>
ricotta cheese & spinach ravioli with a plum tomato sugo<\/p>\n\n\n\n

RAVIOLI DI ZUCCA    17<\/strong>
butternut squash ravioli with butter, sage, walnuts* & balsamic glaze<\/p>\n\n\n\n

\n\n\n\n

SECONDI<\/h4>\n\n\n\n

TERRA<\/strong>
price includes 2 sides<\/p>\n\n\n\n

POLLO AL MATTONE    19<\/strong>
chicken grilled under a brick with garlic-lemon-rosemary EVOO<\/p>\n\n\n\n

POLPETTONE\u00a0\u00a0 \u00a017<\/strong>
Nonna\u2019s meatloaf topped with red pepper jam<\/p>\n\n\n\n

PORCHETTA    19<\/strong>
slow-roasted herbed pork<\/p>\n\n\n\n

POLLO AL LIMONE  18<\/strong>
chicken cutlets saut\u00e9ed with white wine, lemon & capers<\/p>\n\n\n\n

SCALOPPINE AI FUNGHI   18<\/strong>
pork cutlets saut\u00e9ed with a mushroom cream sauce<\/p>\n\n\n\n

POLLO ALLA PARMIGIANA     18<\/strong>
breaded chicken breast topped with plum tomato sugo & fresh mozzarella<\/p>\n\n\n\n

BISTECCA PEPE VERDE    22<\/strong>
pan-seared beef medallions** with green peppercorn cream sauce<\/p>\n\n\n\n

Sides<\/strong>(choose 2)<\/em>: roasted herb potatoes, truffle mashed potatoes, saut\u00e9ed spicy broccolini, verdi & bianchi (greens & beans), grilled asparagus, saut\u00e9ed spinach<\/p>\n\n\n\n

MARE<\/strong><\/p>\n\n\n\n

CIOPPINO    20<\/strong>
Livorno-style seafood soup in a tomato broth<\/p>\n\n\n\n

SALMONE     6oz\/8oz 18\/20<\/strong>
wood-fire-grilled salmon** with grilled asparagus & arugula<\/p>\n\n\n\n

TROTA     17<\/strong>
wood-fire-grilled Colorado trout served with oven-roasted tomato & braised fennel<\/p>\n\n\n\n

GAMBERONI     18<\/strong>
jumbo shrimp, served with crispy polenta, a sweet plum tomato Sambuca sugo & spinach<\/p>\n\n\n\n

\n\n\n\n

PIZZA SALAD<\/h4>\n\n\n\n

PIZZA SALAD \u2013 CLASSIC    14  <\/strong>
mozzarella, greens, tomatoes, red onion, capers, oregano, feta, cucumber, olives & Caesar dressing** (add chicken +5)<\/p>\n\n\n\n

PIZZA SALAD \u2013 CAESAR    14  <\/strong>
mozzarella, romaine hearts, parmigiano, garlic Caesar dressing** (add chicken +5)<\/p>\n\n\n\n

PIZZA SALAD – SMOKED SALMON  17  <\/strong>
mozzarella, arugula, goat cheese, smoked salmon, cherry tomatoes & lemon dressing<\/p>\n\n\n\n

GLUTEN-FREE(-ish)*+4
all gluten-free products prepared in a gluten environment!<\/em><\/p>\n\n\n\n

\n\n\n\n

PIZZERIA<\/h4>\n\n\n\n

MARGHERITA    12\/16  <\/strong>
tomato sauce, fresh mozzarella, basil<\/p>\n\n\n\n

3 FORMAGGI    12\/16<\/strong>
tomato sauce, mozzarella, provolone, fontina & tomato slices<\/p>\n\n\n\n

4 STAGIONI    13\/17<\/strong>
tomato sauce, mozzarella, olives, artichokes, mushrooms & prosciutto cotto<\/p>\n\n\n\n

LA DIAVOLA    13\/17<\/strong>
tomato sauce, mozzarella, salamino piccante<\/p>\n\n\n\n

PROSCIUTTO, RUCOLA E PARM    14\/18<\/strong>
tomato sauce, fresh mozzarella, prosciutto crudo, arugula & parmigiano<\/p>\n\n\n\n

MIMOSA    13\/17<\/strong>
tomato sauce, mozzarella, prosciutto cotto, mushrooms, oven-roasted corn<\/p>\n\n\n\n

PORCHETTA E FUNGHI    13\/17 <\/strong>
tomato sauce, mozzarella, pork belly & mushrooms<\/p>\n\n\n\n

COSTA EST    13\/17<\/strong>
tomato sauce, mozzarella, sausage & peppers<\/p>\n\n\n\n

MAIALONA    13\/17<\/strong>
tomato sauce, mozzarella, prosciutto cotto, sausage & salamino piccante<\/p>\n\n\n\n

CRI    13\/17  <\/strong>
basil pesto* (with nuts), red roasted pepper, mushroom, mozzarella, gorgonzola<\/p>\n\n\n\n

VEGETARIANA   13\/17 <\/strong>
tomato sauce, mozzarella, artichoke, red roasted pepper, mushroom, saut\u00e9ed spinach, grilled zucchini & spicy broccolini<\/p>\n\n\n\n

CAPRI    13\/17<\/strong>
cherry tomato, fresh mozzarella, basil & olive oil<\/p>\n\n\n\n

VALTELLINA   14\/18<\/strong>
bresaola, arugula, shaved parm & truffle oil <\/p>\n\n\n\n

TIROLO  14\/18<\/strong>
Speck, mascarpone, mozzarella & mushroom <\/p>\n\n\n\n

MARINARA    11\/15<\/strong>
tomato sauce, oregano, garlic, NO cheese<\/em> (add anchovies +2.50)<\/p>\n\n\n\n

BASIC CHEESE    11\/15<\/strong>
tomato sauce, mozzarella<\/p>\n\n\n\n

BASIC PEPPERONI    12\/16<\/strong>
tomato sauce, mozzarella, pepperoni<\/p>\n\n\n\n

BYO PIZZA   price varies based on basic, premium or luxe selections  <\/strong><\/p>\n\n\n\n

CALZONE AMERICANO    15<\/strong>
tomato sauce, mozzarella, salamino piccante, ricotta, olives & mushrooms + side of marinara<\/p>\n\n\n\n

CALZONE ORTOLANO    15<\/strong>
tomato sauce, mozzarella, zucchini, asparagus, mushrooms & artichokes + side of marinara<\/p>\n\n\n\n

11\u201d Italian-style thin crust 1-2 people \/ 14\u201d medium-crust 2-4 people<\/strong>
GLUTEN-FREE(-ish)\u2020 +4 only available in 11\u201d size
all gluten-free products prepared in a gluten environment!<\/em><\/p>\n\n\n\n

\n\n\n\n

PIADINA<\/h4>\n\n\n\n

PIADINA ROMAGNOLA    15<\/strong>
prosciutto, arugula & stracchino<\/p>\n\n\n\n

PIADINA PUGLIESE    15 <\/strong>
broccolini, pugliese hot peppers, provolone, ricotta & sausage<\/p>\n\n\n\n

PIADINA MORTAZZA    15<\/strong>
mortadella* (nuts!), fontina & romaine<\/p>\n\n\n\n

PIADINA VERDURE    15<\/strong>
grilled & roasted seasonal veggies, mozzarella & arugula<\/p>\n\n\n\n

GLUTEN-FREE(-ish)* +4
all gluten-free products prepared in a gluten environment!<\/p>\n\n\n\n

\n\n\n\n

DELI-STYLE SAMMIES<\/strong><\/h4>\n\n\n\n

Served on crusty baguette roll<\/em><\/p>\n\n\n\n

SALCICCIA E PEPERONATA    12<\/strong>
grilled sausage & peppers topped with melted provolone<\/p>\n\n\n\n

MEATBALLS    12<\/strong>
beef & pork meatballs in plum tomato sugo with melted fresh mozzarella<\/p>\n\n\n\n

ARCOBALENO   12<\/strong>
roasted red & yellow bell peppers, red onion, bibb lettuce, pickled radishes, avocado & herb goat cheese spread (or side hummus for vegan)<\/p>\n\n\n\n

COTOLETTA MILANESE  12<\/strong>
breaded chicken cutlet with melted provolone, lettuce, tomato & spicy aioli**<\/p>\n\n\n\n

NEW YORKESE 12<\/strong>
prosciutto cotto, capicollo, finocchiona, provolone, lettuce, tomato, balsamic dressing & your choice hot giardiniera or muffuletta spread<\/p>\n\n\n\n

ITALIAN BLAT 12<\/strong>
crispy pancetta, lettuce, tomato, avocado & spicy aioli**<\/p>\n\n\n\n

PANINI<\/h4>\n\n\n\n

grill-pressed house-made focaccia<\/em><\/p>\n\n\n\n

PIZZAIOLO  12<\/strong>
pizza sauce, fresh mozzarella, basil, prosciutto cotto<\/p>\n\n\n\n

UNO   12<\/strong>
roasted red peppers, fresh mozzarella, arugula & balsamic dressing<\/p>\n\n\n\n

TRE   12<\/strong>
prosciutto crudo, brie, fig jam & arugula<\/p>\n\n\n\n

CINQUE    12<\/strong>
salamino & pecorino piccante, provolone & balsamic dressing<\/p>\n\n\n\n

SICILIANO    12<\/strong>
sun-dried tomato pesto* (nuts!), eggplant, zucchini, peppers, goat cheese & balsamic dressing<\/p>\n\n\n\n

PANINO CAPRESE    12<\/strong>
fresh mozzarella, tomato & basil pesto* (nuts!)<\/p>\n\n\n\n

\n\n\n\n

ZUPPE<\/h4>\n\n\n\n

6 FOR ANY<\/p>\n\n\n\n

ZUPPA DEL GIORNO<\/strong>
soup of the day<\/p>\n\n\n\n

ZUPPA POMODORO<\/strong>
roasted tomato soup<\/p>\n\n\n\n

\n\n\n\n

CONTORNI<\/h4>\n\n\n\n

6 FOR ANY<\/p>\n\n\n\n

ROASTED POTATOES<\/strong><\/p>\n\n\n\n

SAUT\u00c9ED SPINACH<\/strong><\/p>\n\n\n\n

TRUFFLE MASHED POTATOES<\/strong><\/p>\n\n\n\n

VERDI E BIANCHI<\/strong>
white beans & Tuscan kale<\/p>\n\n\n\n

SPICY BROCCOLINI <\/strong><\/p>\n\n\n\n

GRILLED ASPARAGUS<\/strong><\/p>\n\n\n\n

2 MEATBALLS (1 for $3<\/strong>)<\/p>\n\n\n\n

\n\n\n\n

BAMBINI<\/h4>\n\n\n\n

kid’s portion | 12 & under please | drinks sold separately<\/p>\n\n\n\n

TASCA CALDA    8<\/strong>
mini calzone with tomato sauce, mozzarella & optional pepperoni<\/p>\n\n\n\n

PIZZETTA    8<\/strong>
mini individual pizza with tomato sauce, mozzarella & optional pepperoni<\/p>\n\n\n\n

BAKED MAC & CHEESE & PEAS    8<\/strong><\/p>\n\n\n\n

MINI ITALIAN   8 <\/strong>
5 mini meatballs in marinara, fresh mozzarella cubes, carrot sticks & peas<\/p>\n\n\n\n

NUTELLA e BANANE   8 <\/strong>
wood-fire-oven mini pizza topped with Nutella* & banana<\/p>\n\n\n\n

PENNE BAMBINO    8<\/strong>
mini-portion pasta with tomato sugo OR butter&cheese, Bolognese OR creamy pesto* (nuts!)<\/p>\n\n\n\n

SPAGHETTI with MEATBALLS    8<\/strong><\/strong>
pasta tossed with a plum tomato sugo & mini meatballs (4)<\/p>\n\n\n\n

\n\n\n\n

BIBITE<\/h4>\n\n\n\n

SAN PELLEGRINO SODAS (ask for flavors)    3<\/strong><\/p>\n\n\n\n

SAN PELLEGRINO SPARKLING WATER, GLASS BOTTLE    3.50<\/strong><\/p>\n\n\n\n

ACQUA PANNA STILL WATER, GLASS BOTTLE    3.50<\/strong><\/p>\n\n\n\n

FOUNTAIN DRINKS (Coke, Diet Coke, Sprite)<\/strong>   2.50 <\/strong><\/p>\n\n\n\n

LEMONADE   2.50 <\/strong><\/p>\n\n\n\n

ICED TEA    2.50<\/strong><\/p>\n\n\n\n

ITALIAN SODA    3.50<\/strong><\/strong><\/p>\n\n\n\n

ROOT BEER OR GINGER BEER    4<\/strong><\/strong><\/p>\n\n\n\n

KID’S DRINKS    2<\/strong><\/strong><\/p>\n\n\n\n

ESPRESSO BAR<\/strong><\/p>\n\n\n\n

\n\n\n\n

DAILY SPECIALS<\/a> ALSO AVAILABLE \u2022 WINE, BEER & COCKTAIL LIST AVAILABLE<\/p>\n\n\n\n

*=ALLERGY DISCLAIMER<\/strong><\/p>\n\n\n\n

Our kitchen regularly prepares with gluten, nuts, shellfish & other common allergens.  We have placed a single asterisk on those items containing nuts.  Please note that \u201cgluten-free-ish\u201d means trace exposure will exist. We are a gluten-environment and cannot avoid trace exposure or provide separate prep areas.  Please advise of ANY allergies and we may be able to accommodate to the best of our abilities but trace exposure of any common allergen can still exist<\/strong>. If you have a SEVERE allergy of a commonly used ingredient such as gluten, nuts, eggs, dairy or certain cooking oils (and not exclusive of these listed), we STRONGLY recommend that you do not dine here.  It is not worth the potential risk.  It is assumed that even if an item doesn\u2019t contain a specific allergen, that it will come into contact with allergen.  Do not ask your server.  ASK A MANAGER.  Your food from preparation to completion passes through too many hands and can be prepared at multiple stations, increasing the chances of exposure.  If you have a severe allergy, email us ahead of time at info@parisidenver.com so we can best respond to your questions or concerns.  Please do not put that liability on our servers.  Customer orders AT OWN RISK.<\/p>\n\n\n\n

**UNDERCOOKED EXPOSURE NOTICE<\/strong><\/p>\n\n\n\n

Two asterisks mean that these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.<\/p>\n","protected":false},"excerpt":{"rendered":"

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