Zuppa del Giorno
Pasta e Fagioli $5
Traditional soup made with pasta and white beans.
Risotto del Giorno
Risotto verdure e mozzarella di buffala $14
Arborio rice simmered with mixed vegetables and buffalo milk mozzarella
Chef Mario’s Specials (no substitutions)
Linguine Vongole $15
Linguine pasta tossed with fresh clams in a sauce of white wine and cherry tomatoes.
Pollo Valdostana $16
Chicken cutlets sauteed and topped with speck and fontina, served with truffle mashed potatoes and sauteed spinach
Lasagna vegetariana $14
Seasonal veggies layered with mozzarella and parmigiano cheeses topped with marinara
Filetto alla griglia $21
8oz. wood grilled filet served with roasted vegetables and potatoes topped with gorgonzola cream sauce