Zuppa del Giorno
Pollo e ceci $5
Chicken and garbanzo bean soup.
Risotto del Giorno
Risotto primavera $14
Arborio rice simmered with spring vegetables and Parmigiano cheese.
Chef Mario’s Specials (no substitutions)
Pollo Piccata $16
Chicken cutlets topped with lemon and capers and served
with roasted potatoes and sautéed spinach.
Cannelloni al ragu $16
Home-made rolled pasta filled with spinach and ricotta topped with ragu Bolognese.
Linguine vongole $16
Linguine pasta tossed with clams in a sauce of white wine, garlic and cherry tomatoes.
Bistecca ai Ferri $19
Six ounce filet mignon served with pecorino cheese fondue, arugula and roasted potatoes.