Zuppa del Giorno
Stracciatella di Pollo $5
Classic soup of chicken, spinach and eggs.
Risotto al Salmone e Zucchine $14
Arborio rice simmered with fresh salmon and zuchini in a white wine sauce.
Chef Mario’s Specials (no substitutions)
Insalata di mare $12
Italian old style seafood salad served with roasted peppers, arugula salad
and a side of spicy aioli sauce.
Tortelli Bolognese $16
Homemade pasta filled with potato, ricotta, eggs and herbs topped with our slow simmered ragu Bolognese.
Pollo Piccata $16
Chicken cutlets sautéed in a classic lemon and caper sauce served with mashed potatoes and sautéed spinach.
Bistecca alla Griglia $20
12oz NY steak wood grilled and topped with gorgonzola cheese and served
with grilled asparagus and roasted potatoes.