Zuppa del Giorno
Pasta e fagioli $5
A classic soup with white beans and pasta.
Risotto del Giorno
Risotto Vegetariano $14
Arborio rice simmered with mix seasons vegetables.
Chef Mario’s Specials (no substitutions)
Pizza Julietta $13/17
Pizza with pesto, mozzarella, artichokes, olives, mushrooms and sausage.
Parmigiana di Melanzane $12
tender breaded fried eggplant cutlets layered with cheese and marinara sauce
Maiale saltinbocca $16
Pork cutlets tossed whit fontina cheese and prosciutto in a butter sage sauce served whit mashed potatoes and sauteed garlic spinach.
Pappardelle Porcini e Ossobuco $18
House-made pappardelle pasta tossed with slow-cooked vela shank and porcini mushrooms in tomato sauce